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Menu
Those wishing to dine exclusively will be welcomed in the intimate atmosphere of our gourmet restaurant Vinkeles.
The cuisine of Vinkeles is recognised for a mixture of modern and traditional international dishes. |
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Chef's Signature
Roasted langoustine with knuckle of veal, marinated small tomatoes and a Vadouvan mayonnaise
Raddeck, Riesling trocken 2007
Glazed John Dory with pointed cabbage, black pudding and jus of smoked eel
Le Faite, Côte de Saint-Mont 2006
Roasted Anjou pigeon with five spices and preserved young carrots, sauce made with the bones and dried apricots
Carmignano, Ambra, Tuscany 2005
Saddle of mouflon with caramelized silver skin oignons, beetroot and a black pepper sauce
MontGras Reserva, Merlot, Colchagua Valley 2006
Your choice from our selection of International cheeses
(Supplement €9,50)
Tasting of sweet delicacies
Nederburg, Special Late Harvest 2007
Menu
€75.00
Wine Arrangement
€45.00
Starters
Ceviche of sea bass with crayfish and cucumber, vinaigrette of orange
€ 22.00
"Label rouge" quail with goose liver bonbons, sweet and sour black radish, syrup of Oloroso sherry
€ 19.00
Poached tenderloin with Poivrade artichoke, dandelion and "bitterballetjes" of 3 year old farmhouse cheese
€ 19.00
Roasted langoustines with knuckle of veal, marinated small tomatoes, green apple jelly and a Vadouvan mayonnaise
€ 29.00
Sautéed frog legs with "green" pearl barley, poultry gravy and garlic puree
€ 19.00
Soup of chicory and crème fraîche with sautéed garden snails and truffle
€ 17.50 / 180.00
Poached Dutch cultivated 4/0 oysters with melted "lardo di Po" and watercress
€ 32.50
This dish can be accompanied with caviar of your choice Chinese Ossetra caviar ( 20 gr ) / Iranian Ossetra caviar ( 20 gr )
€ 65.00 / € 180.00 supplement
Main Courses
Glazed John Dory with pointed cabbage, almonds and black pudding, jus of smoked eel
€ 37.00
Roasted filet of brill with Venere rice, poached egg yolk, tomato jelly en pesto of green peas
€ 32.00
Scallops roasted in pancetta with truffle, cream of parsnip and a butter lettuce coulis
€ 20.00 / 32.00
Saddle of mouflon with caramelized silver skin oignons, beetroot and a black pepper sauce
€ 35.00
Mallard with glazed celeriac, sour cherries and sauce of cacao and sage
€ 30.00
Roasted Black Angus rib-eye with porcini, deep-fried mashed potatoes and a Béarnaise sauce ( 2 pers.)
€ 65.00
Roasted Anjou pigeon with five spices and preserved young carrots, sauce made with the bones and dried apricots
€ 39.00
Desserts
Farmhouse cheeses from 'De Kaaskamer van Amsterdam' € 16.00
Tasting of sweet delicacies € 12.50
Canneloni of Woodland strawberries and citrus cream, sherbet of lemon € 12.50
Different preparations of rhubarb with a pistachio ice cream € 12.50
Pecan nut cake with a Armagnac parfait, marinated orange and anis cream € 12.50
Mascarpone mousse with candied cherries, vinaigrette of aged aceto Balsamico and a blackberry "hangop" € 12.50
We would like to inform you that we have a non-smoking policy at Vinkeles.
Restaurant
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