Dennis Kuipers

Executive Chef

“I travel around the world looking for the finest ingredients. In Tokyo, Japan I found the perfect Waygu beef for one of our signature dishes. Read all about it in The Dylan Mag.”

Restaurant Vinkeles

Executive Chef Dennis Kuipers and his team are looking forward welcoming you for dinner on Monday to Saturday between 7 and 10:30 pm.

  • Awarded one Michelin star
  • French style with a contemporary twist
  • Authentic 18th century baking setting
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Brasserie OCCO

Brasserie OCCO, our casual lunch and dining restaurant, is open daily from 12:00 (noon) - 15:00 and 18:00 - 23:00

  • Brasserie style menu
  • Comfortable living room style setting
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High Wine

Indulge in The Dylan’s very own food & wine pairing experience, featuring a selection of four different wines with matching amuse-style bites. 

The Christmas Holidays High Wine
6-course High Wine €55,00 p.p. (available from 26 December until 3 January)

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On board catering

Combine your event at The Dylan Amsterdam with a drinks reception on board.

  • On board catering up to 50 people
  • Vinkeles on the water (maximum 4 people)
  • Receptions on board
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Vinkeles in the Regents

Gather your guests for an epicurean evening with a decadent dinner in our private Regents Room.

  • 5- or 6-course menu
  • Up to 18 guests
  • Private dining
  • Overlooking the Emperor's Canal
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