See hereby a sample menu. Please do keep in mind that our food wine pairings change on a regular basis due to the seasonal products used. 

High Wine Menu: 

Poppadum with smoked salmon, avocado, radish and anchovy mayonnaise

Sautéed plaice with gnocchi, sugar snaps, shiitake and salt pickled lemon sauce

Roasted lamb fillets with chickpeas, corn, bell pepper and a ras al hanout sauce 

Trifle made of peaches, almond crumble, white chocolate and pistachio

Dennis Kuipers

Executive Chef

"Guests deserve my absolute utmost on a daily basis! It keeps me sharp and motivated."
 

Or have a look at...

Brasserie OCCO

Brasserie OCCO, our casual lunch and dining restaurant, is open daily from 11 am till 11 pm. 

  • Brasserie style menu
  • Comfortable living rooms style setting
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Bar, Lounge & Garden

Meet for a drink! Whether it’s for business or pleasure, meeting for a drink should always look good.

  • Tranquil garden & lounges
  • High Wine daily
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High Wine

On board catering

Combine your event at The Dylan Amsterdam with a drinks reception on board.

  • On board catering up to 50 people
  • Vinkeles on the water (maximum 4 people)
  • Receptions on board
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