See hereby a sample menu. Please do keep in mind that our food wine pairings change on a regular basis due to the seasonal products used. 

High Wine Menu: 

Celeriac salad with walnuts, apple and poached chicken breast

Sautéed codfish with pearl barley “risotto”, pumpkin, tomato and a creamy young garlic sauce

Black Angus bavette, fries, French bean salad and Béarnaise sauce

Époisses with Ras el Hanout

Dennis Kuipers

Executive Chef

"Guests deserve my absolute utmost on a daily basis! It keeps me sharp and motivated."
 

Or have a look at...

Brasserie OCCO

Brasserie OCCO, our casual lunch and dining restaurant, is open daily from 07:30 am till 11 pm.
OCCO Breakfast: Monday till Friday between 7.30 - 9.30 am.

  • Brasserie style menu
  • Comfortable living room style setting
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Bar, Lounge & Garden

Meet for a drink! Whether it’s for business or pleasure, meeting for a drink should always look good.

  • Tranquil garden & lounges
  • High Wine daily
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High Wine

On board catering

Combine your event at The Dylan Amsterdam with a drinks reception on board.

  • On board catering up to 50 people
  • Vinkeles on the water (maximum 4 people)
  • Receptions on board
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