See hereby a sample menu. Please do keep in mind that our food wine pairings change on a regular basis due to the seasonal products used. 

High Wine Menu: 

Smoked Albacore Tuna with poached egg, pink pepper and crispy seaweed

Mullet filet served in fishsoup with mussels, squid, Dutch Alderliefste potatoes from "Texel", cheese crostini and aili

Roasted pheasant breast with sauerkraut, smoked sausage, bacon and laurel sauce 

"Gateau Opera" dark chocolate, coffee mousse and Mascarpone sorbet 

Dennis Kuipers

Executive Chef

“I travel around the world looking for the finest ingredients. In Tokyo, Japan I found the perfect Waygu beef for one of our signature dishes. Read all about it in The Dylan Mag.”

Or have a look at...

Brasserie OCCO

Brasserie OCCO, our casual lunch and dining restaurant, is open daily from 12:00 (noon) - 15:00 and 18:00 - 23:00

  • Brasserie style menu
  • Comfortable living room style setting
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Bar, Lounge & Garden

Meet for a drink! Whether it’s for business or pleasure, meeting for a drink should always look good.

  • Tranquil garden & lounges
  • High Wine daily
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High Wine

On board catering

Combine your event at The Dylan Amsterdam with a drinks reception on board.

  • On board catering up to 50 people
  • Vinkeles on the water (maximum 4 people)
  • Receptions on board
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