High Wine

Perhaps you recognize the High Wine concept from its longstanding relationship with Tea. Executive Chef Jurgen van der Zalm and Sommelier Jasper van Amerongen have carefully selected four food & wine pairings for you to enjoy.

Bar Brasserie OCCO
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A glass of wine with a small dish during a High Wine at Bar Brasserie OCCO at The Dylan Amsterdam, part of The Leading Hotels of The World.

High Wine

Here at The Dylan we like to consider the decadent affair as Bacchus would see fit, with a selection of our finest wines from the cellar and savory bites selected by our executive chef Jurgen van der Zalm.

Available daily and served in the Lounge or on our Secluded Garden Terrace. High Wine features a selection of 4 different wines and 4 amuse-style bites at € 55 per person. Or surprise your loved ones with a High Wine Gift Voucher!

Looking for an alcohol-free twist on our High Wine experience?
Meet Dry Wine—our carefully curated selection of non-alcoholic wines and paired amuse-bouches, designed to deliver the same refined flavours and convivial atmosphere you’ve come to expect. Whether it’s for Dry January or simply a mindful moment, our Dry Wine invites you to enjoy without compromise. 

Our High Wine and Dry Wine can be combined in reservations.

Reservation
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Discover The Dylan Amsterdam

Secluded Garden at The Dylan Amsterdam
Bar Brasserie OCCO
Gift card from luxury boutique hotel The Dylan Amsterdam, member of the leading hotels of the world.
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Interior of 2 Michelin star restaurant Vinkeles, in luxury boutique hotel, The Dylan Amsterdam.
Restaurant Vinkeles