Perhaps you recognize the High Wine concept from its longstanding relationship with Tea. Executive Chef Jurgen van der Zalm and Maître Natasja Noorlander have carefully selected four food & wine pairings for you to enjoy.
Here at The Dylan we like to consider the decadent affair as Bacchus would see fit, with a selection of our finest wines from the cellar and savory bites selected by our executive chef Jurgen van der Zalm.
Available daily and served in the Lounge or on our Secluded Garden Terrace. High Wine features a selection of 4 different wines and 4 amuse-style bites at € 49,50 per person.
Or surprise your loved ones with a High Wine Gift Voucher!