Working at The Dylan Amsterdam means a full year reimbursed with a Swapfiets to work! As of your first workday, a Swapfiets is waiting for you!
Bar Brasserie OCCO is a Michelin-listed company with 13/20 points in the GaultMillau. Within our Bar Brasserie OCCO, we work with quality products, and craftsmanship and personal service is important as well. Guests can enjoy a diverse breakfast, lunch, bar snacks, and an extensive dinner if desired. Our culinary level is well known at home and abroad, for that reason, guests choose us to take care of their weddings, customized events, and special occasion dinners.
As (Demi) Chef de Partie you work in a young ambitious team. Are you specialized in a particular kitchen department or do you work all-round; there is an opportunity for both. Together with the team, controlled by our Sous Chef and Executive Chef Dennis Kuipers, there is only one goal: a more than satisfied guest.
What makes you perfect for this position?
What do we offer you?
Do you want to work in a versatile kitchen of our brasserie and five-star boutique hotel, and you want to contribute to an environment with a lot of attention for high quality and personal service? Send your CV and motivation via the link on this website or to email@example.com attn. Brian Verrijp.
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10th of April | 11.00 – 16.00
After you’ve said yes, the next question is where to say I DO! Meet our exclusive partners on this day and get inspired.
– Be surprised by a spectacular bridal show
– Find your perfect wedding rings
– Fuel your inspiration for the perfect honeymoon
– And much more …