(Sous) Chef Bar Brasserie OCCO

It’s not often that an opportunity like this presents itself… Are you the new face of Bar Brasserie OCCO? Then grab this opportunity with both hands, take the next step in your culinary career and establish your name in one of Amsterdam’s best hotels.

In terms of content, this function is extremely diverse. No day is the same: one day you are preparing a menu for a wedding dinner for 80 guests and the next day you are test cooking for a new lunch menu from OCCO.

We are looking for a driven Chef who likes to manage an international, motivated and passionate team. You extract energy from training and guiding your team. You bring a network with you, including your trusted suppliers. In addition, you monitor the continuous delivery of the highest quality. In collaboration with Jurgen van der Zalm, you determine the culinary interpretation of different departments within The Dylan. You manage the chefs of Bar Brasserie OCCO, breakfast, events and room service. You are also responsible for a well-organized HACCP plan and ensure that it is maintained by the entire team.

As an independent 5-star boutique hotel, The Dylan Amsterdam offers the freedom to fully use your creative and innovative talent. The hotel is an established name, and you can rest assured that things are well organized.

What can we offer you?

• Competitive salary and travel allowance.
• Overnight stay at the hotel and dinner at Bar Brasserie OCCO after the probation period.
• A Swapfiets will be ready for you from the moment of employment. This is fully reimbursed for one year.
• Dry cleaning allowance for work clothes.
• Discount at Michelin star Restaurant Vinkeles and High Wine at Bar Brasserie OCCO.
• Staff rate at The Leading Hotels of the World worldwide.
• Various staff events.
• Discounts on insurance and gyms.

Bon chef? Send your CV and motivation via the link on this website or to hr@dylanamsterdam.com attn. Deborah in ‘t Veld. See you soon!