Working at The Dylan Amsterdam means a full year reimbursed with a Swapfiets to work! As of your first workday, a Swapfiets is waiting for you!
At The Dylan Amsterdam, a challenging vacancy has opened up. We are looking for a passionate Sommelier. As a Sommelier at The Dylan Amsterdam, you will primarily work in the Michelin-starred Restaurant Vinkeles, but you will also be responsible for the wine of Bar Brasserie OCCO and the banqueting department.
In the middle of Amsterdam’s historic center, you will find one of Amsterdam’s best kept secrets. The Dylan Amsterdam consists of two centuries-old canal houses on the famous Keizersgracht with a private courtyard in the heart. The hotel is known for its delicate combination of modern & classic design, its dedicated personnel, and its five-star amenities. The warm and inviting atmosphere makes guests feel right at home. For those who love quality, The Dylan Amsterdam is a popular venue.
Located at the Keizersgracht, in the heart of the Nine Streets, lies the in 2009 awarded Michelin Star Restaurant Vinkeles. Restaurant Vinkeles is located in an 18th-century bakery and has a rich history. The perfect location to enjoy the craftsmanship of our Chef de Cuisine Jurgen van der Zalm, Executive Chef Dennis Kuipers, and their team. The kitchen, often described as ‘exciting, light, modest and refined’, is international, however is categorized by French cooking techniques. The restaurant is open for dinner Tuesday through Saturday.
We are looking for a Sommelier who has the ambition to develop further in this field. You have experience in a similar position and now want to expand your knowledge further. You are responsible for a balanced wine arrangement in Restaurant Vinkeles and a challenging and innovative wine list. Every day you will advise our guests in the restaurant in their choice. In addition, you are responsible for orders, stock, contact with suppliers, and the custom wine list of Bar Brasserie OCCO and the banqueting department. You will be cooperative in the restaurant where you will support our Maître with restaurant operations.
Who are you?
What can we offer you?
Do you want to work in a unique ambiance and contribute to an environment where there is a strong focus on personal service and high quality? Send your CV and motivation via the link on this website or to firstname.lastname@example.org attn. Brian Verrijp.
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