Dennis Kuipers

Executive Chef

“I travel around the world looking for the finest ingredients. In Tokyo, Japan I found the perfect Waygu beef for one of our signature dishes. Read all about it in The Dylan Mag.”

  • Restaurant Vinkeles

Restaurant Vinkeles

Executive Chef Dennis Kuipers and his team look forward to welcoming you for dinner from Tuesday to Saturday. The restaurant opens at 7 PM. We highly recommend making a reservation in advance.

  • Awarded one Michelin star
  • French style with a contemporary twist
  • Authentic 18th century baking setting
  • Bar Brasserie OCCO

Bar Brasserie OCCO

The Dylan is delighted to introduce our brand new all day Bar Brasserie OCCO where quality, craftsmanship and service are paramount.

  • Brasserie style menu
  • Signature cocktails
  • Coffee & Latte Art
  • Wines by the glass
  • High Wine Amsterdam

High Wine

Indulge in The Dylan’s very own food & wine pairing experience, featuring a selection of four different wines with matching amuse-style bites.

Served daily between 3:30pm and 5:30pm High Wine features a selection of 4 different wines and 4 amuse-style bites at € 39,50 per person.

Private Dining Barbou

Allow us to introduce you to…….our newest ‘private dining’ space called Barbou, offering an optimal opportunity for an indulgent and gastronomic night out with a group of up to 14 guests.

  • Regents room

Fine Dining along the canal

Gather your guests for an epicurean evening with a decadent dinner in our private Regents Room.

  • 4-course dinner inspired by Vinkeles
  • Up to 32 guests
  • Private dining
  • Overlooking the Emperor’s Canal

Book now and receive a €25 credit for Bar Brasserie OCCO

The Dylan Amsterdam