See hereby a sample menu. Please do keep in mind that our food wine pairings change on a regular basis due to the seasonal products used. 

High Wine Menu: 

Smoked Albacore Tuna with poached egg, pink pepper and crispy seaweed

Mullet filet served in fishsoup with mussels, squid, Dutch Alderliefste potatoes from "Texel", cheese crostini and aioli

Roasted pheasant breast with sauerkraut, smoked sausage, bacon and laurel sauce 

"Gateau Opera" dark chocolate, coffee mousse and Mascarpone sorbet 

Dennis Kuipers

Executive Chef

“I travel around the world looking for the finest ingredients. In Tokyo, Japan I found the perfect Waygu beef for one of our signature dishes. Read all about it in The Dylan Mag.”

Or have a look at...

Bar Brasserie OCCO

The Dylan is delighted to introduce our brand new all day Bar Brasserie OCCO where quality, craftsmanship and service are paramount.

  • Brasserie style menu
  • Signature cocktails
  • Coffee & Latte Art
  • Wines by the glass
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Lounge & Garden

Meet for a drink! Whether it’s for business or pleasure, meeting for a drink should always look good.

  • Tranquil garden & lounge
  • High Wine daily
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High Wine

On board catering

Combine your event at The Dylan Amsterdam with a drinks reception on board.

  • On board catering up to 50 people
  • Vinkeles on the water (maximum 4 people)
  • Receptions on board
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