Celebrating Vinkeles’ 2 Michelin stars

We are grateful and speechless to announce that our fine dining restaurant Vinkeles has been awarded 2 Michelin stars in the 2023 Michelin Guide. This incredible achievement is a testament to the dedication and hard work of our talented teams, led by Executive Chef Jurgen van der Zalm and Maître-Sommelier Natasja Noorlander.

For those who may not be familiar with the Michelin Guide, it is a prestigious rating system that has been around for over a century. Michelin awards stars based on the quality of the food, the skill of the chefs, the ambiance of the restaurant, and the level of service provided. Receiving a Michelin star is an incredible accomplishment, so achieving two stars is truly a remarkable feat. We have been proud to retain our Michelin star since 2009 at Vinkeles, and are very grateful of achieving our second star in 2023.

At The Dylan, we have always strived to create an unforgettable dining experience for our guests. Our menu features a modern, inventive cuisine made with the finest, highly sought-after ingredients. Pairing this with genuine, personalized service, our Jurgen and Natasja share a common ambition to create the best restaurant in food, wine and service.

Receiving two Michelin stars is a tremendous honor, and we are incredibly grateful for this recognition of our hard work and dedication. It is a testament to the passion and talent of our teams, and we are excited to continue pushing the boundaries of culinary excellence and creating unforgettable dining experiences for our guests. Please join us in congratulating the team.

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As a proud member of The Leading Hotels of the World, The Dylan offers the opportunity joining Leaders Club, a remarkably uncommon loyalty program.

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As a proud member of The Leading Hotels of the World, The Dylan offers the opportunity joining Leaders Club, a remarkably uncommon loyalty program.

Press Inquiry

The United Kingdom: Becky Wickerson Mason Rose at becky@masonrose.com

Outside The United Kingdom: Robbert van Rijsbergen at press@dylanamsterdam.com

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Een dag bómvol inspiratie voor aanstaande.

16 april 2023

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