Celebrate this Season with The Dylan
Celebrate, indulge and create new memories with a private party, corporate gathering, or during an intimate dinner and enjoy the most wonderful time of the year in the heart of Amsterdam’s Nine Streets.
Get into the Festive spirit with The Dylan’s Christmas Playlist.
Celebrate Christmas at Bar Brasserie OCCO
Settle in and enjoy the Festive season in the warm setting of Bar Brasserie OCCO.
Our chefs curating a special 3-course Festive menu, starting from 85 euro per person, with the option to extend your dining experience to 4 or 5 courses.
The menu will be revealed closer to the Festive season, allowing our chefs to work with seasonal produce available.
Festive High Wine at Bar Brasserie OCCO
For an afternoon celebration, discover our Festive High Wine on 25 and 26 December, served between 15:00 and 16:00.
Enjoy a carefully curated selection of wines by Head Sommelier Jasper van Amerongen, paired with seasonal creations by Executive Chef Jurgen van der Zalm.
The experience includes an aperitif, amuse-bouches and four courses, served in the warm setting of The Dylan, at 90 euro per person.
Memory in a Box
From High Wine in Bar Brasserie OCCO, and fine dining in Restaurant Vinkeles or to an overnight stay including breakfast or simply choose an amount of your preference.
Each gift card is beautifully wrapped and can be personalised with your own message, ready to be delivered to your home or directly to the recipient.
From 25 euro
Private Celebrations
From intimate dinners with family and friends to Festive end of year gatherings with colleagues, celebrate the season facing the Keizersgracht.
Whether a breakfast, an elegant lunch or dinner for up to 80 guests, our collection of private spaces offers a distinctive setting for every occasion.
From the historic Regents Room to the intimate Barbou, light filled Atrium and elegant Ariana Room, each has its own character.
Our dedicated team will be delighted to create a memorable, thoughtfully curated to you and your guests.
Celebrate the Season at Restaurant Vinkeles
Exciting, modest and refined
Celebrate the season at Restaurant Vinkeles, tucked away in The Dylan’s historic 18th century bakery. Executive Chef Jurgen van der Zalm has created a special seven course Festive Signature Menu for Christmas Eve and New Year’s Eve.
24 December | Christmas Eve Dinner
31 December | New Year’s Eve Dinner
Festive Signature Menu
425 euro per person, including water and coffee or tea
Wine Pairings
Wine Pairing | 210 euro per person
Coravin Selection | 495 euro per person
Carefully selected by Head Sommelier Jasper van Amerongen.
Restaurant Vinkeles is closed on 25 and 26 December.
Rooms & Suites
Memorable, festive stays along the Keizersgracht canal.
Savor the charm of our individually designed and festively decorated guestrooms and suites during an enchanted holiday season.
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