Celebrate Christmas in Bar Brasserie OCCO. Executive Chef Dennis Kuipers has curated a special 3, 4 or 5-course Christmas menu starting from €65. Served for dinner on 24 December and for both lunch and dinner on 25 and 26 December.
On New Years Eve the team will serve a 3, 4 or 5-course menu, from €65 per person.
Quinoa / cranberry / pine nuts / broccoli tempura
Tartare / soy / lime / white radish / crispy seaweed / wasabi sorbet
Flan / spiced caramel / preserved red cabbage / smoked duck breast
Marinated salmon / scrambled egg / San Mauro olive oil / fennel bread
Ravioli / tofu / bleu de Wolvega cheese / almond
Dover sole / Dutch grey shrimps / fennel / beurre blanc
VOL AU VENT
Farmhouse chicken / ragout / puff pastry / lovage / black truffle
Risotto / tomato / green asparagus / aged Gouda cheese / creamy lobster sauce
Chestnut / roasted Brussel sprouts / cowberries / pommes Dauphine
Roasted / harissa / mushroom / mint / olive / orange
Tenderloin / brioche / spinach / duck liver / black truffle
SELECTION OF DUTCH CHEESES
preserved fruit bread
Fig / VOC spices / vanilla ice cream
Preserved / ginger / almond / 100% pure chocolate
Cru Virunga 70% chocolate / poached pear / Dulce de leche ice cream
4-courses € 85
5-courses € 100
Various options including:
High Wine in Bar Brasserie OCCO
Set Euro amount of your choice
All Gift Cards are festively wrapped with your personal message. Enjoy carefree delivery to your home or directly to the receiver.
from € 25
Rooms & Suites
Savor the charm of our individually designed and festively decorated guestrooms and suites during an enchanted holiday season. Each room is refined and distinctly unique, just like our guests.