STARTERS
AVOCADO
Quinoa / cranberry / pine nuts / broccoli tempura
TUNA
Tartare / soy / lime / white radish / crispy seaweed / wasabi sorbet
DUCK LIVER
Flan / spiced caramel / preserved red cabbage / smoked duck breast
LOX
Marinated salmon / scrambled egg / San Mauro olive oil / fennel bread
30.00 supplement
ENTREMETS
PUMPKIN
Ravioli / tofu / bleu de Wolvega cheese / almond
QUICHE
Diver sole / Dutch grey shrimps / fennel / beurre blanc
VOL AU VENT
Farmhouse chicken / ragout / puff pastry / lovage / black truffle
20.00 supplement
MAIN COURSE
SEABASS
Risotto / tomato / green asparagus / aged Gouda cheese / creamy lobster sauce
VENISON
Chestnut / roasted Brussel sprouts / cowberries / pommes Dauphine
CAULIFLOWER
Roasted / harissa / mushroom / mint / olive / orange
“TOURNEDOS ROSSINI”
Tenderloin / brioche / spinach / duck liver / black truffle
40.00 supplement
CHEESE
SELECTION OF DUTCH CHEESES
preserved fruit bread
15.00 supplement
DESSERTS
BREAD&BUTTER
Fig / VOC spices / vanilla ice cream
ABRICOT
Preserved / ginger / almond / 100% pure chocolate
“GATEAU CHAUD”
Cru Virunga 70% chocolate / poached pear / Dulce de leche ice cream