’Tis the season,…

Celebrate, indulge and create new memories with a private party, corporate gathering, or during an intimate dinner and let the jolly team of The Dylan Amsterdam surprise and delight you and your guests.

Discover our Christmas Playlist and get in the mood for the Festive Season.

Private Dining

We cheerfully present our Festive Season Menu for parties up to 80 guests, served in one of The Dylan’s intimate private rooms. We hope that with this complementing menu, we may share our passion with you and your guests to jointly celebrate the end of the year..

FESTIVE MENU

Salmon
smoked, scrambled eggs, San Mauro olive oil

Scallops
beurre blanc, dried thyme, fennel

Sweetbread **
green tomato, ras al hanout, raw mushroom

Venison
chestnut, molasses, mustard, East-Indian cherry

Dutch cheeses *
fruit bread, chutney, pan forte

Clementine
mandarin, cream cheese, oatmeal, coriander, Murray salt

Coffee or tea
with sweet delicacies

4 courses €80

5 courses €95 (*)

6 courses €80 (**)

Our festive menu is available for parties up to 80 guests. A minimum spend is applicable for our Private Dining Rooms, which will be festively decorated with our compliments.

Christmas at Bar Brasserie OCCO

Celebrate Christmas in Bar Brasserie OCCO.  Executive Chef Dennis Kuipers has curated a special 3, 4 or 5-course Christmas menu starting from €65. Served for dinner on 24 December and for both lunch and dinner on 25 and 26 December.

On New Years Eve the team will serve a 3, 4 or 5-course menu, from €65 per person.

STARTERS
AVOCADO
Quinoa / cranberry / pine nuts / broccoli tempura

TUNA
Tartare / soy / lime / white radish / crispy seaweed / wasabi sorbet

DUCK LIVER
Flan / spiced caramel / preserved red cabbage / smoked duck breast

LOX
Marinated salmon / scrambled egg / San Mauro olive oil / fennel bread
30.00 supplement

ENTREMETS
PUMPKIN
Ravioli / tofu / bleu de Wolvega cheese / almond

QUICHE
Dover sole / Dutch grey shrimps / fennel / beurre blanc

VOL AU VENT
Farmhouse chicken / ragout / puff pastry / lovage / black truffle
20.00 supplement

MAIN COURSE
SEABASS
Risotto / tomato / green asparagus / aged Gouda cheese / creamy lobster sauce

VENISON
Chestnut / roasted Brussel sprouts / cowberries / pommes Dauphine

CAULIFLOWER
Roasted / harissa / mushroom / mint / olive / orange

“TOURNEDOS ROSSINI”
Tenderloin / brioche / spinach / duck liver / black truffle
40.00 supplement

CHEESE
SELECTION OF DUTCH CHEESES
preserved fruit bread
15.00 supplement

DESSERTS
BREAD&BUTTER
Fig / VOC spices / vanilla ice cream

ABRICOT
Preserved / ginger / almond / 100% pure chocolate

“GATEAU CHAUD”
Cru Virunga 70% chocolate / poached pear / Dulce de leche ice cream

3-courses €65
4-courses € 85
5-courses € 100

Gift Voucher

Give the gift of a culinary discovery.

Various options including:

High Wine in Bar Brasserie OCCO
Fine Dining in Restaurant Vinkeles
Overnight stay including breakfast

Set Euro amount of your choice

All Gift Cards are festively wrapped with your personal message. Enjoy carefree delivery to your home or directly to the receiver.

from € 25

Restaurant Vinkeles

Exciting, modest and refined

Vinkeles is synonymous with a festive, gastronomic experience, tucked away in an 18th century bakery. Indulge in the seasonal 7-course Chef’s Signature Menu.

On 24 and 25 December Executive Chef Dennis Kuipers and his team prepare a festive 7-course menu at € 175 per person, including water and coffee or tea.

On New Year’s Eve we’ll serve a celebratory 7-course menu at € 210 per person, including water and coffee or tea.

Open Thursday – Saturday for dinner.
Open on 24 25 and 28 – 31 December.

Rooms & Suites

Memorable, festive stays along the Keizersgracht canal.
Savor the charm of our individually designed and festively decorated guestrooms and suites during an enchanted holiday season. Each room is refined and distinctly unique, just like our guests.

FAQ

On 24 and 25 December Executive Chef Dennis Kuipers and the Vinkeles team prepare a festive 7-course menu at € 175 per person, including water and coffee or tea.
On New Year’s Eve we’ll serve a celebratory 7-course menu at € 210 per person, including water and coffee or tea. Open on 24, 25 and 29 – 31 December.

The Dylan Amsterdam serves a daily High Wine in Bar Brasserie OCCO. Also during the holidays.

Executive Chef Dennis Kuipers has curated a special 3-course Christmas menu at €65. Served for dinner in OCCO on 24 December and for both lunch and dinner on 25 and 26 December.

You can give a Gift Card for a lunch or dinner in Bar Brasserie OCCO or a dinner in Restaurant Vinkeles buy ordering a Gift Card here. Gift Cards are festively wrapped with our personal message and can be shipped to yourself or to directly to the receiver.

Kindly contact our Sales department with questions: 0205302010 or e-mail: sales@dylanamsterdam.com

Enquiry

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