Pâtissier

Are you creative and do you make the most beautiful desserts, mignardises and sweets in accordance with the restaurant’s high quality standards? Then we are looking for you!

The Dylan Amsterdam is looking for a passionate Pâtissier. As Pâtissier, you will cook at a high quality level, and lead the day-to-day operations of the pastry section. This includes concerns à la carte desserts and mignardises for Restaurant Vinkeles, to Room Service orders, as well as desserts for Bar Brasserie OCCO and Events. Restaurant Vinkeles was establish in 2006 in an 18th-century bakery with a rich history. In the role of Pâtissier, you will support the Sous Chef, and supervise and mentor junior pastry chefs and commis. Additionally you will work closely with the kitchen team and collaborate with Executive Chef Jurgen van der Zalm. You will ensure that your partie runs smoothly and take care of orders with suppliers, mise en place, organization and monitoring the HACCP plan, among other things. Also working out proposals for new dishes and preparing recipes. For quality control, all dishes are prepared according to recipe and planning.

The Dylan Amsterdam is an independent hotel, which means that you have a lot of freedom for creativity and for coming up with and implementing new ideas in the kitchen.

Located at the Keizersgracht, in the heart of the Nine Streets neighborhood is Amsterdam’s best kept secret: The Dylan Amsterdam. A 5-star luxury boutique hotel where we offer sincere and personal service and create memorable experiences for our guests. A historical environment with 41 unique hotel rooms, 4 private rooms for meetings & events and three restaurants: Bar Brasserie OCCO, Two Michelin star awarded Restaurant Vinkeles, and the smallest fine-dining restaurant in The Netherlands, até.

Who are you?

• You are possession of a degree of the SVH education or a similar education.
• You have gained enough relevant working experience within equivalent hotels and/or restaurants.
• You are fluent in the English language. Dutch is a pre
• You are a team player, but you can work independently as well.
• You are stress resistant, flexible and enthusiastic.

What can we offer you?

• Travel allowance starting from 5 kilometres.
• Upon commencement of employment, a Swap bike will be available to you. This will be fully reimbursed for one year.

• Workwear will be completely provided and cleaned by the hotel.
• Shoe allowance of up to 100 euros gross per year based on full-time employment.
• Delicious freshly prepared staff meals
• Discounts on insurance and gyms.
• Health and well-being
  • Access to workshops and personal intakes with the well-being platform EMPOWR.
  • Chair massage once a quarter.
• Comprehensive master classes where you are taken through the expertise of the various departments.
• Training based on your development needs.
• Overnight hotel stay and dinner at Bar Brasserie OCCO after end of probationary period.
• Discounts at The Dylan’s restaurants: two Michelin-starred Restaurant Vinkeles, Bar Brasserie OCCO, High Wine and Chef’s Table até.
• Discount on your bar and restaurant bill at partner hotels in Amsterdam with the F&B Discount Card.
• Staff Rate at Leading Hotels of the World worldwide.

• Social events
  • Two staff parties per year
  • Various outings with your department
  • And many (spontaneous) get-togethers!

Will you become our new colleague? Send your CV and motivation via the link on this website or to hr@dylanamsterdam.com attn. Simone van Hunnik.