Suckerpunch

Celebrate International Cocktail Day with a true OCCO cocktail classic

You do need some time for this recipe, but it’s a real show-stopper. Great for parties, as you can prepare it in advance. Bartender’s secret: make it in larger batches and multiply the recipe as desired!

Ingredients (for 1 cocktail)

20 cc Islay whisky – we use Laphroig

20 cc lemon juice

10 cc white port

50 cc macadamia syrup

15 cc milk

5 cc cream

Method

This is a clarification process where we use milk to clear liquids. The lemon juice clarifies the milk, resulting in a clear cocktail. Also, the clarification process actually preserves the batch.

Combine all of the ingredients, except for the dairy products, in a container and stirr well. Then, in a separate container, add the milk and cream. Slowly pour the first mix over the milk and cream. Very important: do NOT do this the other way around! Pour this mixture over a coffee filter in a larger container. This may take a few hours so it’s best to do this overnight.

Serving

Fill a tumbler glass with one extra large cube of clear ice. Take 100 cc of the prepared Suckerpunch-mix, and stir well for 15 seconds. Garnish with a sprig of nasturtium.

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Festive Season
Festive Season

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Festive Season

Christmas Restaurant Vinkeles The Dylan Amsterdam

Celebrate the season and create new memories. Let the jolly team of The Dylan Amsterdam enchant, delight and surprise you and your guests. 

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Festive Season

‘Tis the season!

Celebrate, indulge and create new memories with a private party, corporate gathering, or during an intimate dinner and let the jolly team of The Dylan Amsterdam surprise and delight you and your guests.

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Christmas Restaurant Vinkeles The Dylan Amsterdam