Chef de Partie – Restaurant Vinkeles

Are you eager to learn and enthusiastic? Do you have a passion for the hospitality industry and are you able to cook on a high-quality level? Then we are looking for you!

Located at the Keizersgracht, in the heart of the Nine Streets, lies the Two star awarded Michelin Restaurant Vinkeles. Restaurant Vinkeles is located in an 18th-century bakery and has a rich history. The perfect location to enjoy the craftsmanship of our Executive Chef, Jurgen van der Zalm and his team. The kitchen, often described as ‘exciting, light, modest and refined’, is international, however is categorized by French cooking techniques. Besides the restaurant, Vinkeles has a private dining room, where we can seat up to 14 people.

Two Michelin Star Restaurant Vinkeles is looking for an ambitious Chef de Partie. In this function, you work in a team, in your own specialization, or just all round. The restaurant is open from Tuesday till Saturday. Besides your daily tasks, you have the opportunity to make suggestions for the menu or recipes to the Chefs. Together with the team, you make sure to surprise our guests.

Who are you?

• You graduated from culinary school.
• You are stress-resistant.
• You are capable of working in a team and independently.
• You speak English.
• You are guest-oriented and you have a positive attitude.

What can we offer you?

• Travel allowance.
• A 4-day working week.
• Possibility to rent accommodation in the heart of Amsterdam.
• Overnight stay at the hotel and dinner at Bar Brasserie OCCO after the probation period.
• A Swapfiets is available for you at your first day. This is fully reimbursed for one year.
• Complimentary dry cleaning for work clothes.
• Discount at Two Michelin star Restaurant Vinkeles and High Wine at Bar Brasserie OCCO.
• Various staff events.
• Possibility to follow internal and external training courses.

Will you become our new colleague? Send your CV and motivation via the link on this website or to hr@dylanamsterdam.com attn. Deborah in ‘t Veld.