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Join the family!

Looking for a great side job next to your hospitality studies? We can teach you the tricks of the trade, offer plenty of career development opportunities and are not shy to celebrate our successes with a beer (or two).

Oh, and we pay €17.39 per hour (including holiday payments)

Sounds fun!
Maarten van Vliet and Daan Smitz, bartenders of Bar Brasserie OCCO in luxury boutique hotel The Dylan Amsterdam. Leading Hotel of the World
A cocktail named Negroni at Bar Brasserie OCCO in The Dylan Amsterdam
Step into
their shoes

Working at The Dylan has been a stepping stone for many. Some of our former employees have opened their own restaurants, or climbed up the ladder and are at top-positions now. One thing they have in common: they began their journeys with us. 

Read what working at The Dylan brought to them!

Success stories
Our culture

Join a masterclass!

At The Dylan, our employees are our greatest ambassadors: your personal development matters to us. We are proud of our craftsmanship and encourage talent by organizing various masterclasses throughout the year. 
 
Why don’t you join the next one?
No strings attached!
Sign Up
Fish & Season masterclass
Julyby HANOS
July
Patisserie Masterclass
Augustby The Pastry Club - HANOS
August
Social Media Masterclass
Augustby our Sales & Marketing Manger
August
Filetting flat & round fish
Septemberby our Chef de Cuisine
September
Loose leaf tea masterclass
Septemberby Tea Sommelier Kiona Malinka
Tea masterclass - The Dylan Amsterdam
Cocktail masterclass
Septemberby Bart's Bottles
September
Wine masterclass
Octoberby our Maître-Sommelier of Restaurant Vinkeles
Chateau Puynard - Winery Visit The Dylan Amsterdam
Coffee masterclass
Novemberby Stooker Speciality Coffee
Coffee masterclass - The Dylan Amsterdam
Caviar masterclass & tasting
Decemberby Persian Caviar
December
Ragout & croquettes masterclass
Januaryby our Chef de Cuisine
January
Poeltry masterclass
Februaryby our Chef de Cuisine
February
Soy sauce masterclass
Octoberby TOMASU Soy
October
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Our family members

Get to know your future colleagues!

Team work makes the dream work. Read about our team, their passion and what they like so much about working at The Dylan.

Team
Chef & Sommelier of Michelin star restaurant Vinkeles in the secluded garden of boutique hotel The Dylan Amsterdam
A common ambition
A family affair
Front Office Manager The Dylan Amsterdam
Checking-in with Renée

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